Découvrez des histoires fascinantes du monde de la gastronomie avec une équipe de journalistes qui offrent des perspectives uniques sur la scène culinaire tchèque et internationale.
David Böhm: 16 let a 1600 jídel na menu, která se nezopakovala. Textura a kontrast hrají obrovskou roli
S1 E198 • 36 mins • Oct 6, 2025
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