Écoutez Joost et Jasper alors qu'ils parlent avec enthousiasme de leur amour pour la cuisine et le vin. Parfait pour tout amateur de gastronomie, qu'il soit amateur ou professionnel !
#27 Roerei en nu goed, Bourgogne maar dan niet & dierenleed in je koffieboon
41 mins • Jul 19, 2022
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