Rejoignez Bill Esparza alors qu'il explore la riche tapisserie de la cuisine mexicaine et latino. Découvrez la nourriture de rue, les histoires de chefs et des aventures culinaires chaque mercredi.
Oaxacalifornia, Indigenous Foodways, and the Future of Poncho’s Tlayudas. With Odilia Romero.
E13 • 78 mins • Jul 30, 2025
Charts
- 128Increased by 45
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- 193Decreased by 10
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