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Coffee Science for CoffeePreneurs by CoffeeMind

Questo podcast mostra come gli imprenditori del caffè possano usare la scienza per ottimizzare le loro attività, fornendo consigli pratici per migliorare prodotti e decisioni.

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Cupping Methods in Trade, Lab & Consumer Communication with Morten Wennersgaard from Nordic Approach

61 mins • Apr 24, 2025

Episodi recenti

Apr 24, 2025

Cupping Methods in Trade, Lab & Consumer Communication with Morten Wennersgaard from Nordic Approach

61 mins

Jun 24, 2024

Coffee Science methodology Episode 13: Evidence Hierarchies - the healthy scientific dialogue and progression model

E22 • 76 mins

Mar 4, 2024

IKAWA: Interview with Andrew Stordy

E21 • 73 mins

Sep 29, 2023

New scientific paper: Passion and Profit in Coffee Roastery Business Models

E20 • 30 mins

May 18, 2023

Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold

E19 • 85 mins

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Inglese
Paese
Stati Uniti
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