このポッドキャストでは、コーヒー起業家が科学的原則をどのようにビジネスに応用できるかを探求し、より良い意思決定と製品の改善のための実践的な洞察を提供します。
Coffee Science methodology Episode 13: Evidence Hierarchies - the healthy scientific dialogue and progression model
E22 • 76 mins • Jun 24, 2024
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Jun 24, 2024
Coffee Science methodology Episode 13: Evidence Hierarchies - the healthy scientific dialogue and progression model
E22 • 76 mins
Mar 4, 2024
IKAWA: Interview with Andrew Stordy
E21 • 73 mins
Sep 29, 2023
New scientific paper: Passion and Profit in Coffee Roastery Business Models
E20 • 30 mins
May 18, 2023
Webinar recording: Acids in brewed coffees - Chemical composition and sensory threshold
E19 • 85 mins
Mar 22, 2023
Why Individual Organic Acids in Coffee are irrelevant
E18 • 27 mins