Unisciti a Kerry Lonergan mentre intervista figure chiave dell'industria della carne bovina, affrontando questioni urgenti e temi caldi che plasmano il settore ogni settimana.
S5 Ep24: International red meat markets with MLA's Andrew Cox
E192 • 29 mins • Jul 25, 2025
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Episodi recenti

Jul 25, 2025
S5 Ep24: International red meat markets with MLA's Andrew Cox
E192 • 29 mins

Jul 18, 2025
S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector
E191 • 30 mins

Jul 11, 2025
S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris
E190 • 16 mins

Jul 4, 2025
S5 Ep21: The future of ag education, with Prof Jim Pratley
E189 • 26 mins

Jun 27, 2025
S5 Ep20: June market update with Matthew Dalgleish & Chris Howie
E188 • 37 mins

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