Beef Central

The Weekly Grill

Join Kerry Lonergan as he interviews key figures in the beef industry, tackling pressing issues and hot topics that shape the sector each week.

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S5 Ep27: Three generations of Harts share the Stockyard journey

E195 • 34 mins • Aug 15, 2025

Recent Episodes

Aug 15, 2025

S5 Ep27: Three generations of Harts share the Stockyard journey

E195 • 34 mins

Aug 8, 2025

S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon

E194 • 24 mins

Aug 1, 2025

S5 Ep25: Mid year property market trends, with LAWD's Danny Thomas

E193 • 26 mins

Jul 25, 2025

S5 Ep24: International red meat markets with MLA's Andrew Cox

E192 • 29 mins

Jul 18, 2025

S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector

E191 • 30 mins

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United States
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