Join Kerry Lonergan as he interviews key figures in the beef industry, tackling pressing issues and hot topics that shape the sector each week.
S5 Ep24: International red meat markets with MLA's Andrew Cox
E192 • 29 mins • Jul 25, 2025
Charts
- 171NEW
- 64Decreased by 1
- 171Decreased by 3
- 168Decreased by 8
Recent Episodes

Jul 25, 2025
S5 Ep24: International red meat markets with MLA's Andrew Cox
E192 • 29 mins

Jul 18, 2025
S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector
E191 • 30 mins

Jul 11, 2025
S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris
E190 • 16 mins

Jul 4, 2025
S5 Ep21: The future of ag education, with Prof Jim Pratley
E189 • 26 mins

Jun 27, 2025
S5 Ep20: June market update with Matthew Dalgleish & Chris Howie
E188 • 37 mins

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Country
United States
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