Un programma radiofonico che esplora il fascino del caffè scientificamente. Ogni venerdì, il ricercatore Shungo lo presenta in modo divertente, con suggerimenti per gustare una tazza speciale!
抽出温度はどこまで重要？ 温度とフレーバーの意外な真実 #7
13 mins • May 22, 2025
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