Ascolta il podcast di Chris Spear con interviste a innovatori culinari come catering e operatori di camion di cibo. Ottieni spunti e ispirazione dai loro percorsi unici.
Jacques Pépin: A Culinary Legend Reflects on 75 Years in Food
S5 E250 • 41 mins • Nov 21, 2024
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Nov 21, 2024
Jacques Pépin: A Culinary Legend Reflects on 75 Years in Food
S5 E250 • 41 mins
![](https://files.podcastos.com/shows/d36bfz/jpeg256-af59d98f.jpg)
Nov 11, 2024
Mastering the Art of Plant-Based Cooking with Joe Yonan
S5 E249 • 55 mins
![](https://files.podcastos.com/shows/d36bfz/jpeg256-af59d98f.jpg)
Oct 31, 2024
German Heritage Baking: Preserving Tradition with Heidrun Metzler
S5 E248 • 38 mins
![](https://files.podcastos.com/shows/d36bfz/jpeg256-af59d98f.jpg)
Oct 24, 2024
Exploring Cookie History and Recipes with Ben Mims, Author of Crumbs
S5 E247 • 55 mins
![](https://files.podcastos.com/shows/d36bfz/jpeg256-af59d98f.jpg)
Oct 18, 2024
Big Changes Ahead: What’s Next for Chefs Without Restaurants
S5 E246 • 5 mins
![](https://files.podcastos.com/shows/d36bfz/jpeg-8b453bfa.jpg)
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