Ascolta il podcast di Chris Spear con interviste a innovatori culinari come catering e operatori di camion di cibo. Ottieni spunti e ispirazione dai loro percorsi unici.
Jacques Pépin: A Culinary Legend Reflects on 75 Years in Food
S5 E250 • 41 mins • Nov 21, 2024
Charts
- 69Decreased by 1
Episodi recenti
Nov 21, 2024
Jacques Pépin: A Culinary Legend Reflects on 75 Years in Food
S5 E250 • 41 mins
Nov 11, 2024
Mastering the Art of Plant-Based Cooking with Joe Yonan
S5 E249 • 55 mins
Oct 31, 2024
German Heritage Baking: Preserving Tradition with Heidrun Metzler
S5 E248 • 38 mins
Oct 24, 2024
Exploring Cookie History and Recipes with Ben Mims, Author of Crumbs
S5 E247 • 55 mins
Oct 18, 2024
Big Changes Ahead: What’s Next for Chefs Without Restaurants
S5 E246 • 5 mins
Lingua
Inglese
Paese
Stati Uniti
Feed Host
Sito web
Feed