Listen to Chris Spear's podcast featuring interviews with culinary innovators like caterers and food truck operators. Gain insights and inspiration from their unique journeys.
Jacques Pépin: A Culinary Legend Reflects on 75 Years in Food
S5 E250 • 41 mins • Nov 21, 2024
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Recent Episodes
Nov 21, 2024
Jacques Pépin: A Culinary Legend Reflects on 75 Years in Food
S5 E250 • 41 mins
Nov 11, 2024
Mastering the Art of Plant-Based Cooking with Joe Yonan
S5 E249 • 55 mins
Oct 31, 2024
German Heritage Baking: Preserving Tradition with Heidrun Metzler
S5 E248 • 38 mins
Oct 24, 2024
Exploring Cookie History and Recipes with Ben Mims, Author of Crumbs
S5 E247 • 55 mins
Oct 18, 2024
Big Changes Ahead: What’s Next for Chefs Without Restaurants
S5 E246 • 5 mins
Language
English
Country
United States
Website
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