Due esperti di enologia ti accompagnano in abbinamenti vino-cibo, condividendo consigli e ristoranti per rendere la tua esperienza a tavola più interessante.
EP85 | 燒鳥控請進！東京四谷嫩出新高度雞肉＆雲朵蛋白生蛋拌飯 ─ やきとり宮川 四ツ谷
28 mins • May 13, 2025
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- 192NEW
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- 144Increased by 30
- 26Increased by 6
- 102Increased by 21
- 181Decreased by 77
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