Deux enseignants en œnologie vous guident pour associer vin et gastronomie, partageant astuces de dégustation et recommandations de restaurants pour enrichir vos repas.
EP85 | 燒鳥控請進！東京四谷嫩出新高度雞肉＆雲朵蛋白生蛋拌飯 ─ やきとり宮川 四ツ谷
28 mins • May 13, 2025
Charts
- 192NEW
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- 144Increased by 30
- 26Increased by 6
- 102Increased by 21
- 181Decreased by 77
Épisodes récents
May 13, 2025
EP85 | 燒鳥控請進！東京四谷嫩出新高度雞肉＆雲朵蛋白生蛋拌飯 ─ やきとり宮川 四ツ谷
28 mins
Apr 29, 2025
EP84 | 東區雙主線割烹 × 鐵板燒！反璞歸真的狠角色，用馬鈴薯打趴你 ─ 鈉 餐廳
30 mins
Apr 15, 2025
微醺日日51 | 當個有品味的逆行者！人見人愛的平衡系福島名酒 ─ 松崎酒造 廣戶川 特別純米
23 mins
Mar 25, 2025
EP83 | 巷子裡的香氣記憶！內行人才知道的無招牌麵攤，叫醒你宿醉的靈魂 ─ 無名麵攤 和平東路
27 mins
Mar 18, 2025
微醺日日50 | 入門與老饕都愛！擁有獨特骨幹的福島名酒，幹練的鄰家女孩 ─ 寫樂 純米酒
30 mins
Langue
Chinois
Pays
Taïwan
Feed Host
Site web
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