Esplora l'importanza della cultura della sicurezza alimentare nella produzione, evidenziando le pratiche chiave che garantiscono la qualità e proteggono i consumatori dai rischi per la salute.
Series 3 Episode 2: A day in the life of a BRCGS auditor
S3 E2 • 41 mins • Oct 1, 2024
Charts
- 21Increased by 151
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- 200Decreased by 23
- 172Decreased by 11
- 196Decreased by 13
- 196Decreased by 99
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