食品安全文化の重要性を製造業において探求し、品質を確保し、消費者を健康リスクから守るための重要な実践を強調します。
Series 3 Episode 2: A day in the life of a BRCGS auditor
S3 E2 • 41 mins • Oct 1, 2024
Charts
- 21Increased by 151
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- 200Decreased by 23
- 172Decreased by 11
- 196Decreased by 13
- 196Decreased by 99
最近のエピソード
Oct 1, 2024
Series 3 Episode 2: A day in the life of a BRCGS auditor
S3 E2 • 41 mins
Aug 29, 2024
Series 3 Episode 1: Food Safey Culture: what you need to know for BRCGS Standard Issue 9.
27 mins
Apr 14, 2020
Series 2 Episode 1: How to become a BRCGS Auditor.
S2 E1 • 16 mins
Mar 9, 2020
Series 1 Episode 3: Implement a Food Safety Culture Programme
S1 E3 • 44 mins
Aug 7, 2019
Series 1 Episode 2: How to get Food Safety Culture Back in the Boardroom
S1 E2 • 43 mins
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