Esplora conversazioni insightful con leader dell'ospitalità, agricoltori e innovatori alimentari mentre condividono le loro esperienze, strategie per la sostenibilità e sforzi per ridurre gli sprechi.
#18: Reducing food waste and improving sustainability in hospitals and restaurants | Talk with Erlend Eliassen - Head Chef, advisor & consultant
54 mins • Sep 17, 2024
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