ホスピタリティのリーダー、農家、食のイノベーターとの洞察に満ちたトークを通じて、彼らの経験、持続可能性のための戦略、廃棄物削減への取り組みを共有します。
#18: Reducing food waste and improving sustainability in hospitals and restaurants | Talk with Erlend Eliassen - Head Chef, advisor & consultant
54 mins • Sep 17, 2024
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