Attraverso interviste a professionisti nel mercato "Nishiki" di Kyoto, offriamo informazioni sulla storia, ingredienti di stagione e metodi di cottura. Presentiamo anche eventi vantaggiosi!
2025-10-28OA 「京野菜 河一 小かぶが美味しい季節です」
3 mins • Oct 28, 2025
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