Attraverso interviste a professionisti nel mercato "Nishiki" di Kyoto, offriamo informazioni sulla storia, ingredienti di stagione e metodi di cottura. Presentiamo anche eventi vantaggiosi!
2025-2-18OA「京佃煮 野村佃煮 ーさくらごはんを どうぞ！－」
3 mins • Feb 18, 2025
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