Attraverso interviste a professionisti nel mercato "Nishiki" di Kyoto, offriamo informazioni sulla storia, ingredienti di stagione e metodi di cottura. Presentiamo anche eventi vantaggiosi!
2024-12-24OA「京ばんちゃ やまだしや －新年に大福茶をどうぞー」
3 mins • Dec 24, 2024
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