No podcast "京の台所 錦でお買いもの-プロのお薦め-", exploramos a história, ingredientes sazonais e métodos de preparo com profissionais do mercado "Nishiki" em Quioto, além de eventos especiais.
2025-2-18OA「京佃煮 野村佃煮 ーさくらごはんを どうぞ！－」
3 mins • Feb 18, 2025
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