No podcast "京の台所 錦でお買いもの-プロのお薦め-", exploramos a história, ingredientes sazonais e métodos de preparo com profissionais do mercado "Nishiki" em Quioto, além de eventos especiais.
2024-12-24OA「京ばんちゃ やまだしや －新年に大福茶をどうぞー」
3 mins • Dec 24, 2024
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