Con l'aumento della popolazione globale a 10 miliardi, esperti esplorano modi innovativi per ottenere cibo in modo sostenibile, concentrandosi su proteine vegetali e opzioni più salutari per tutti.
Kate Krueger on Cultivating a Better Protein Supply
E5 • 41 mins • Dec 14, 2021
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- 20Increased by 26
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- 78Decreased by 1
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