シルヴェイン・シャルボワ博士とホストのマイケル・ルブランが、食とダイニングのトレンドトピックに取り組み、業界の洞察や革新的なアイデアを共有します。
Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus
S5 24 mins • Jul 17, 2025
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