Michael LeBlanc, Dr. Sylvain Charlebois

The Food Professor

Únete al Dr. Sylvain Charlebois y al presentador Michael LeBlanc mientras abordan temas actuales en comida y gastronomía, compartiendo ideas innovadoras y perspectivas de la industria.

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The Bulldog Behind the Brand: Sauce Boss Pierre-Olivier Drouin on Building Quebec's Firebarns

S5 21 mins • Jul 24, 2025

Episodios recientes

Jul 24, 2025

The Bulldog Behind the Brand: Sauce Boss Pierre-Olivier Drouin on Building Quebec's Firebarns

S5 21 mins

Jul 17, 2025

Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus

S5 24 mins

Jul 10, 2025

Retail, Riesling, and Relationships: Ed Madronich, President of Flat Rock Cellars on Building a Brand That Lasts

S5 16 mins

Jul 3, 2025

Seeds of Change: Keith Currie, President at the Canadian Federation of Agriculture, on the Future of Farming: SIAL Summer Bonus

S5 30 mins

Jun 26, 2025

From Farm to Gold: Chantal Van Winden’s Camelina Oil Wins SIAL Innovation 2025: Summer Bonus Episode

S5 24 mins

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