ワインと食に関する魅力的なストーリーと伝統を発見しましょう。毎週月曜日、業界の専門家や味の愛好家とのインタビューを聞いてください。
25. Come nasce una grande cantina nel Chianti Classico: la storia di Valle Picciola e del suo CEO con Alberto Colombo
22 mins • Aug 18, 2025
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