Descubra as histórias fascinantes e as tradições ligadas ao vinho e à comida. Toda segunda-feira, ouça entrevistas com especialistas do setor e apaixonados pelo sabor.
25. Come nasce una grande cantina nel Chianti Classico: la storia di Valle Picciola e del suo CEO con Alberto Colombo
22 mins • Aug 18, 2025
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