あなたの食の選択がどのように地球に良い影響を与えるかを発見してください。ジュリー・ヴァン・オッセルが持続可能な食事のために変化をもたらす人々に出会います。
REDIFFUSION - Katia Tardy, co-fondatrice de Kignon et de la biscuiterie Handi-gaspi
S2 E37 • 52 mins • Oct 27, 2025
Charts
- 84Decreased by 8
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- 128Increased by 0
最近のエピソード
Oct 27, 2025
REDIFFUSION - Katia Tardy, co-fondatrice de Kignon et de la biscuiterie Handi-gaspi
S2 E37 • 52 mins
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