Discover how your food choices can positively influence the planet. Julie Van Ossel meets change-makers for sustainable eating.
REDIFFUSION - Katia Tardy, co-fondatrice de Kignon et de la biscuiterie Handi-gaspi
S2 E37 • 52 mins • Oct 27, 2025
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- 84Decreased by 8
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- 128Increased by 0
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