食物の加工における化学の影響を発見し、私たちが消費するものに対する認識を変えましょう。わかりやすく、魅力的に学びましょう。
EP.01: Carboidratos
S1 E1 • 15 mins • Nov 14, 2020
Charts
- 146Decreased by 2
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- 5Increased by 0
最近のエピソード
Nov 14, 2020
EP.01: Carboidratos
S1 E1 • 15 mins
食物の加工における化学の影響を発見し、私たちが消費するものに対する認識を変えましょう。わかりやすく、魅力的に学びましょう。
S1 E1 • 15 mins • Nov 14, 2020
Nov 14, 2020
S1 E1 • 15 mins