Ana Paula, Anderson, Isadora e Josieudes

A Química dos Alimentos

Discover how chemistry influences food processing and transform your perception of what we consume. Learn in an accessible and engaging way.

Listen on Apple Podcasts

EP.01: Carboidratos

S1 E1 • 15 mins • Nov 14, 2020

Recent Episodes

Nov 14, 2020

EP.01: Carboidratos

S1 E1 • 15 mins

Language
Portuguese
Country
Angola
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