アンナ・バーネットが有名なゲストのキッチンにあなたを招待し、楽しい食べ物の話や彼らの生活を覗き見し、最後にはクリエイティブなサンドイッチ対決で締めくくります。
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
S3 E8 • 70 mins • Oct 22, 2024
Charts
- 195Decreased by 77
- 149Decreased by 22
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- 191Decreased by 119
- 173Decreased by 8
最近のエピソード
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Oct 22, 2024
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
S3 E8 • 70 mins
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Oct 15, 2024
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
S3 E7 • 69 mins
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Oct 8, 2024
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
S3 E6 • 69 mins
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Oct 1, 2024
Ravneet Gill talks books, babies and weddings... and juggling it all.
S3 E5 • 50 mins
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Sep 24, 2024
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!
S3 E4 • 84 mins
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