Anna Barnett vous invite dans les cuisines de célèbres invités pour des discussions amusantes autour de la nourriture et un aperçu de leur vie, se terminant par un affrontement créatif de sandwichs.
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
S3 E8 • 70 mins • Oct 22, 2024
Charts
- 184NEW
- 163NEW
- 159NEW
- 129NEW
- 20NEW
Épisodes récents
Oct 22, 2024
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
S3 E8 • 70 mins
Oct 15, 2024
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
S3 E7 • 69 mins
Oct 8, 2024
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
S3 E6 • 69 mins
Oct 1, 2024
Ravneet Gill talks books, babies and weddings... and juggling it all.
S3 E5 • 50 mins
Sep 24, 2024
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!
S3 E4 • 84 mins
Langue
Anglais
Pays
Canada
Feed Host
Site web
Flux