Anna Barnett vous invite dans les cuisines de célèbres invités pour des discussions amusantes autour de la nourriture et un aperçu de leur vie, se terminant par un affrontement créatif de sandwichs.
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
S3 E8 • 70 mins • Oct 22, 2024
Charts
- 118Decreased by 18
- 127Decreased by 33
- 194Decreased by 58
- 191Decreased by 119
- 165Decreased by 11
Épisodes récents
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Oct 22, 2024
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
S3 E8 • 70 mins
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Oct 15, 2024
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
S3 E7 • 69 mins
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Oct 8, 2024
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
S3 E6 • 69 mins
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Oct 1, 2024
Ravneet Gill talks books, babies and weddings... and juggling it all.
S3 E5 • 50 mins
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Sep 24, 2024
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!
S3 E4 • 84 mins
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