スコットランドのボーダーズ地方で、農家、漁師、シェフたちとつながるシャーロット・メイバーリーに参加し、私たちの歴史が今日楽しむ食べ物にどのように影響を与えているかを明らかにします。
S3.Ep6: The Price of Eggs with Sandystones Farm
53 mins • Apr 11, 2025
Charts
- 128Decreased by 30
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- 40Decreased by 5
- 89Decreased by 13
最近のエピソード
Apr 11, 2025
S3.Ep6: The Price of Eggs with Sandystones Farm
53 mins
Mar 28, 2025
S3.Ep5: The Abattoir Issue, with Hardiesmill and Farmstock
52 mins
Mar 14, 2025
S3.Ep4: Flavour with Hardiesmill
44 mins
Feb 28, 2025
S3.Ep3: The Role of the Restaurant with Chef Roger McKie
47 mins
Feb 14, 2025
S3.Ep2: Whisky with the Borders Distillery
38 mins
