Join Charlotte Maberly as she connects with farmers, fishers, and chefs in the Scottish Borders, revealing how our history influences the food we enjoy today.
S3.Ep5: The Abattoir Issue, with Hardiesmill and Farmstock
52 mins • Mar 28, 2025
Charts
- 128Decreased by 30
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- 40Decreased by 5
- 76Decreased by 14
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