UNESCOペルーは、持続可能な開発を推進するために政府や協力者と協力しています。教育、文化などのプロジェクトを支援し、何千人もの人々に影響を与えています。
Episodio 03: Vinculación de los portadores, las prácticas y significados asociados a la preparación y consumo de ceviche con el turismo sostenible y la gastronomía
S10 E3 • 10 mins • Dec 3, 2024
Charts
- 47NEW
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最近のエピソード
Dec 3, 2024
Episodio 03: Vinculación de los portadores, las prácticas y significados asociados a la preparación y consumo de ceviche con el turismo sostenible y la gastronomía
S10 E3 • 10 mins
Dec 3, 2024
Episodio 02: El ceviche como Patrimonio Cultural Inmaterial de la Humanidad de UNESCO: Agrobiodiversidad y cambio climático
S10 E2 • 13 mins
Nov 27, 2024
Episodio 01: Las prácticas y significados asociados a la preparación y consumo del ceviche y sus portadores
S1 E1 • 13 mins
May 20, 2024
Episodio 04 - Afectividad y relaciones interpersonales
7 mins
May 20, 2024
Episodio 03 - Pensamiento crítico y comportamiento ético
6 mins
