La UNESCO en Perú colabora con el gobierno y aliados para impulsar el desarrollo sostenible. Apoya proyectos en educación, cultura y más, impactando a miles de personas.
Episodio 03: Vinculación de los portadores, las prácticas y significados asociados a la preparación y consumo de ceviche con el turismo sostenible y la gastronomía
S10 E3 • 10 mins • Dec 3, 2024
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Episodios recientes
Dec 3, 2024
Episodio 03: Vinculación de los portadores, las prácticas y significados asociados a la preparación y consumo de ceviche con el turismo sostenible y la gastronomía
S10 E3 • 10 mins
Dec 3, 2024
Episodio 02: El ceviche como Patrimonio Cultural Inmaterial de la Humanidad de UNESCO: Agrobiodiversidad y cambio climático
S10 E2 • 13 mins
Nov 27, 2024
Episodio 01: Las prácticas y significados asociados a la preparación y consumo del ceviche y sus portadores
S1 E1 • 13 mins
May 20, 2024
Episodio 04 - Afectividad y relaciones interpersonales
7 mins
May 20, 2024
Episodio 03 - Pensamiento crítico y comportamiento ético
6 mins
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