蒸留酒の魅力を探るポッドキャスト。江口宏志が蒸留の知識を分かち合い、楽しさや喜びを共有する場を提供します。
#20 麦の栽培からはじめたウィスキーづくり ／ 小川拓人（Orivers) （前編）
S1 E20 • 35 mins • Jul 30, 2025
Charts
- 145Decreased by 14
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- 64Increased by 94
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最近のエピソード
Jul 30, 2025
#20 麦の栽培からはじめたウィスキーづくり ／ 小川拓人（Orivers) （前編）
S1 E20 • 35 mins
Jul 23, 2025
#19 自分たちの手で畑を耕し、採れたものでお酒を造る ／ 山崎 哲也、石川 成佐（Plow Distillery)
S1 E19 • 47 mins
Oct 12, 2022
#18 山口歩夢（発酵家/醸造家/蒸留家）後編：世界の蒸留酒テイスティング・リターンズ
64 mins
Sep 16, 2022
#17 山口歩夢（発酵家/醸造家/蒸留家）前編： ジンが一番自由度の高いお酒だった
S1 E17 • 26 mins
Aug 17, 2022
#16 酒井里奈（FERMENSTATION）（後編）：95%のアルコールに残る5%の香りと味合い
24 mins
