私たちの食事の選択が気候や健康にどのように影響するかを探求します。このシリーズでは、2050年の私たちの食生活を形作る未来の食品、資源、食文化を探ります。
Sådan skal ‘hurtige druer’ give os god dansk rødvin
30 mins • Jul 2, 2025
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- 157Decreased by 6
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- 18Increased by 0
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