私たちの食事の選択が気候や健康にどのように影響するかを探求します。このシリーズでは、2050年の私たちの食生活を形作る未来の食品、資源、食文化を探ります。
Sådan laver vi laboratoriekød og mælk - næsten uden ko
61 mins • Jun 10, 2025
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