レストランの専門家たちのヒントや失敗談を発見しましょう。各エピソードでは、ロリーヌ・ブランダンと共に、レストランを成功させるための重要な要素を明らかにします。
#35 - De 16h par jour d’opérationnel à 0h et l'accès à d'autres projets – Avec Morgane Comte (RH Structuration Pilotage)
113 mins • Apr 7, 2025
Charts
- 130Decreased by 19
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