レストランの専門家たちのヒントや失敗談を発見しましょう。各エピソードでは、ロリーヌ・ブランダンと共に、レストランを成功させるための重要な要素を明らかにします。
#32 - Dans ma tête de consultante des restaurateurs indépendants - Reverse Interview menée par Alex Roudeau
44 mins • Jan 28, 2025
Charts
- 19Increased by 2
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- 178Decreased by 53
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- 132Decreased by 4
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