アメリカ料理の進化を探り、初期の入植者の食事から今日の多様な食文化まで、予想外のひねりや魅力的な料理の物語を紹介します。
150 Lobster - From Poor Man's Chicken to Fancy Canned Good
S4 24 mins • Jul 23, 2025
Charts
- 101Increased by 0
最近のエピソード

Jul 23, 2025
150 Lobster - From Poor Man's Chicken to Fancy Canned Good
S4 24 mins

Jul 9, 2025
149 Trains & Buying Stuff in the Early 19th Century - The Birth of American Consumer Culture
S4 27 mins

Jun 25, 2025
148 Making Beef for Dinner - Increases in Early 19th Century Cattle
S4 33 mins

Jun 11, 2025
147 How to Survive Drinking Milk in the Early 19th Century
S4 34 mins

May 28, 2025
146 What Was Early 19th Century America's Problem with Mushrooms?
S4 28 mins