Margaret Hardin

The History of American Food

アメリカ料理の進化を探り、初期の入植者の食事から今日の多様な食文化まで、予想外のひねりや魅力的な料理の物語を紹介します。

Listen on Apple Podcasts

150 Lobster - From Poor Man's Chicken to Fancy Canned Good

S4 24 mins • Jul 23, 2025

最近のエピソード

Jul 23, 2025

150 Lobster - From Poor Man's Chicken to Fancy Canned Good

S4 24 mins

Jul 9, 2025

149 Trains & Buying Stuff in the Early 19th Century - The Birth of American Consumer Culture

S4 27 mins

Jun 25, 2025

148 Making Beef for Dinner - Increases in Early 19th Century Cattle

S4 33 mins

Jun 11, 2025

147 How to Survive Drinking Milk in the Early 19th Century

S4 34 mins

May 28, 2025

146 What Was Early 19th Century America's Problem with Mushrooms?

S4 28 mins

言語
英語
アメリカ合衆国
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