Margaret Hardin

The History of American Food

Explorez l'évolution de la cuisine américaine, des repas des colons à la culture alimentaire variée d'aujourd'hui, avec des histoires culinaires captivantes.

Listen on Apple Podcasts

150 Lobster - From Poor Man's Chicken to Fancy Canned Good

S4 24 mins • Jul 23, 2025

Épisodes récents

Jul 23, 2025

150 Lobster - From Poor Man's Chicken to Fancy Canned Good

S4 24 mins

Jul 9, 2025

149 Trains & Buying Stuff in the Early 19th Century - The Birth of American Consumer Culture

S4 27 mins

Jun 25, 2025

148 Making Beef for Dinner - Increases in Early 19th Century Cattle

S4 33 mins

Jun 11, 2025

147 How to Survive Drinking Milk in the Early 19th Century

S4 34 mins

May 28, 2025

146 What Was Early 19th Century America's Problem with Mushrooms?

S4 28 mins

Langue
Anglais
Pays
États-Unis
Feed Host
Demander une mise à jour
Les mises à jour peuvent prendre quelques minutes.