席に着いて、レストランの生活からの体験を共有するウェイターやバーテンダーの話を聞いてください。彼らの挑戦についての洞察を得て、ホストのアンの失敗から学びましょう。
Branchens Brevkasse #4: Chefer på gulvet, En flad i ansigtet, og Undertøj i personalegave
S3 E15 • 65 mins • Dec 19, 2023
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- 141Decreased by 11
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