意識的で楽しい食事の仕方を発見しましょう。食事とその人間や自然への影響について語る生産者や専門家に出会えます。
Warum Bio?
42 mins • Feb 25, 2025
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最近のエピソード
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Feb 25, 2025
Warum Bio?
42 mins
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Oct 25, 2024
Ob Kimchi oder Sauerkraut. Warum fermentieren auf einmal alle?
43 mins
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Oct 11, 2024
Warum unser Schnitzel 32 Euro kosten muss.
48 mins
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Sep 27, 2024
Genuss ohne Promille – was kann alkoholfreier Wein?
59 mins
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Sep 13, 2024
Wieviel Gentechnik steckt in meinem Brot?
42 mins