Ursula Riegler

ESSENziell - Was auf den Teller kommt

Discover how to eat consciously and enjoyably. Meet producers and experts who discuss nutrition and its effects on people and nature.

Listen on Apple Podcasts

Warum Bio?

42 mins • Feb 25, 2025

Recent Episodes

Feb 25, 2025

Warum Bio?

42 mins

Oct 25, 2024

Ob Kimchi oder Sauerkraut. Warum fermentieren auf einmal alle?

43 mins

Oct 11, 2024

Warum unser Schnitzel 32 Euro kosten muss.

48 mins

Sep 27, 2024

Genuss ohne Promille – was kann alkoholfreier Wein?

59 mins

Sep 13, 2024

Wieviel Gentechnik steckt in meinem Brot?

42 mins

Language
German
Country
Germany
Feed Host
Request an Update
Updates may take a few minutes.