レストランガイとファイナンスガイが、ホスピタリティの専門家たちとユーモラスで洞察に満ちた対話を交わし、業界のトレンド、テクノロジー、成功ストーリーについて語ります。
How Big Mamma Went from a Scrapped Idea to 30 Restaurants with Co-founder Victor Lugger
E57 • 55 mins • Feb 4, 2025
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最近のエピソード
Feb 4, 2025
How Big Mamma Went from a Scrapped Idea to 30 Restaurants with Co-founder Victor Lugger
E57 • 55 mins
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