インスピレーションを与える声を発見し、私たちの食への関わりを再定義します。より責任ある料理のための生産者やイニシアティブの物語を探求しましょう。
Épisode 9 : repenser le métier d’artisan-cuisinier, avec Xavier Hamon, fondateur de l’USPG et de l'Alliance des Tables Libres et Vivantes
33 mins • Sep 9, 2023
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最近のエピソード
Sep 9, 2023
Épisode 9 : repenser le métier d’artisan-cuisinier, avec Xavier Hamon, fondateur de l’USPG et de l'Alliance des Tables Libres et Vivantes
33 mins
Jun 20, 2023
Épisode 8 : faire le lien entre producteurs et cuisiniers autrement, avec Sylvain Grundlinger, fondateur de Trouvailles & Terroirs
37 mins
May 12, 2023
Épisode 7 : pour une ostréiculture traditionnelle et des huîtres nées et élevées en mer, avec Tifenn et Jean-Noël Yvon, ostréiculteurs
32 mins
Mar 27, 2023
Épisode 6 : le métier de coutelier forgeron, avec Sylvain Maenhout
36 mins
Feb 26, 2023
Épisode 5 : un autre modèle de ferme laitière est-il possible ? avec Cédric Briand et Hervé Mérand de la Ferme des 7 chemins
46 mins
