Descubre voces inspiradoras que redefinen nuestra relación con la alimentación. Explora historias de productores e iniciativas para una cocina más responsable.
Épisode 9 : repenser le métier d’artisan-cuisinier, avec Xavier Hamon, fondateur de l’USPG et de l'Alliance des Tables Libres et Vivantes
33 mins • Sep 9, 2023
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Episodios recientes
Sep 9, 2023
Épisode 9 : repenser le métier d’artisan-cuisinier, avec Xavier Hamon, fondateur de l’USPG et de l'Alliance des Tables Libres et Vivantes
33 mins
Jun 20, 2023
Épisode 8 : faire le lien entre producteurs et cuisiniers autrement, avec Sylvain Grundlinger, fondateur de Trouvailles & Terroirs
37 mins
May 12, 2023
Épisode 7 : pour une ostréiculture traditionnelle et des huîtres nées et élevées en mer, avec Tifenn et Jean-Noël Yvon, ostréiculteurs
32 mins
Mar 27, 2023
Épisode 6 : le métier de coutelier forgeron, avec Sylvain Maenhout
36 mins
Feb 26, 2023
Épisode 5 : un autre modèle de ferme laitière est-il possible ? avec Cédric Briand et Hervé Mérand de la Ferme des 7 chemins
46 mins
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