アウトドアクッキングの技術を発見し、専門家たちが薪窯の作り方や使い方についての洞察を共有します。今日、あなたの料理スキルを向上させるインスピレーションを得ましょう!
A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome
S3 E2 • 25 mins • May 4, 2024
Charts
- 78Increased by 119
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- 151Decreased by 1
最近のエピソード
May 4, 2024
A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome
S3 E2 • 25 mins
Mar 25, 2024
From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.
S3 E1 • 35 mins
Oct 19, 2023
Season 3 - The Fire Gets Hotter
S3 2 mins
Apr 30, 2023
Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School.
S2 E15 • 34 mins
Apr 16, 2023
Masterclass Part 4 - Thermocouples, heat assessments, cooking tools and a live tour of the outdoor kitchen with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
S2 E14 • 26 mins
