Mark Goston

Wood Fired Oven

Descubre el arte de la cocina al aire libre mientras expertos comparten sus conocimientos sobre la construcción y el uso de un horno de leña. ¡Inspírate para elevar tus habilidades culinarias hoy!

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A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome

S3 E2 • 25 mins • May 4, 2024

Episodios recientes

May 4, 2024

A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome

S3 E2 • 25 mins

Mar 25, 2024

From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.

S3 E1 • 35 mins

Oct 19, 2023

Season 3 - The Fire Gets Hotter

S3 2 mins

Apr 30, 2023

Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School.

S2 E15 • 34 mins

Apr 16, 2023

Masterclass Part 4 - Thermocouples, heat assessments, cooking tools and a live tour of the outdoor kitchen with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

S2 E14 • 26 mins

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