長年の友人であるアントニオとクリステンが、レストラン業界からの率直なストーリーや洞察を共有します。シェフや業界のプロたちを迎え、魅力的な形式でお届けします。
BONUS EP: The Humane Side of Pork Production: From Farm to Fork with Indiana Farmers
8 mins • Jun 16, 2025
Charts
- 125Decreased by 8
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- 157Decreased by 12
最近のエピソード
Jun 16, 2025
BONUS EP: The Humane Side of Pork Production: From Farm to Fork with Indiana Farmers
8 mins
Jun 13, 2025
Ep 41: The Birth of Luce Norfolk: How a Lawyer and a Hells Angel built an amazing restaurant
S4 E41 • 45 mins
Jun 9, 2025
BONUS EP: Inside the ACF - Kitchen Credentials Matter and How to Become a Ceritfied Chef
32 mins
Jun 6, 2025
Ep 40: From Navy SEAL to Ice Cream Entrepreneur - How to build a food brand that sells
S4 E40 • 55 mins
May 30, 2025
EP 39: Money Talks: The Hard Truth About Restaurant Pay - Are you worth what you're asking for?
S3 E39 • 20 mins
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