Join longtime friends Antonio and Kristen as they share candid stories and insights from the restaurant industry, featuring chefs and industry pros in an engaging format.
BONUS EP: The Humane Side of Pork Production: From Farm to Fork with Indiana Farmers
8 mins • Jun 16, 2025
Charts
- 125Decreased by 8
- 157Decreased by 12
Recent Episodes

Jun 16, 2025
BONUS EP: The Humane Side of Pork Production: From Farm to Fork with Indiana Farmers
8 mins

Jun 13, 2025
Ep 41: The Birth of Luce Norfolk: How a Lawyer and a Hells Angel built an amazing restaurant
S4 E41 • 45 mins

Jun 9, 2025
BONUS EP: Inside the ACF - Kitchen Credentials Matter and How to Become a Ceritfied Chef
32 mins

Jun 6, 2025
Ep 40: From Navy SEAL to Ice Cream Entrepreneur - How to build a food brand that sells
S4 E40 • 55 mins

May 30, 2025
EP 39: Money Talks: The Hard Truth About Restaurant Pay - Are you worth what you're asking for?
S3 E39 • 20 mins

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