サム・オーチェスと一緒に、レストランのCEOや創業者へのインタビューを通じて、彼らの洞察や戦略を共有します。各エピソードでは、フードサービスの革新に向けた実践的なアドバイスを提供します。
Jamba’s chief brand officer on the art and science of a new store prototype
42 mins • Apr 15, 2025
Charts
- 195NEW
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- 114Increased by 44
- 194Decreased by 12
- 172Decreased by 25
- 134Decreased by 1
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