Únete a Sam Oches mientras entrevista a CEOs y fundadores de restaurantes, compartiendo sus ideas y estrategias. Cada episodio ofrece consejos prácticos para la innovación en el servicio de alimentos.
Donatos CEO Kevin King on the intersection of innovation and consistency
45 mins • Feb 5, 2025
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- 172Decreased by 8
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- 169NEW
- 120Decreased by 36
- 145Increased by 28
- 61Increased by 15
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